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Winner-Bak Hauk Orient Delight
The application begins on 1 March and ends on 30 November 2013, lasting for 9 months.
There are 136 excellent Asia restaurants signed up, coming from some states of Canada with most Chinese dwelling in, e.g., BC, AB, ON, QC, NB and NS.
Finally, 70 restaurants stood out and won the award of “The Best Asian Food in Canada” through comprehensive assessment i-n four aspects.
To make official catering organizations, media, our audiences and customers around Canada know about the news of restauran-ts getting awards, Asia Star TV produced a special program for awardees this year, namely, “Catering Star”, aiming to showcas-e the highlights of awarded restaurants and the business philosophy of restaurant owners, as well as their comments on the ac-tivity.
Bak Hauk Orient Delight
Seats: 120
Add: 120-270 Baseline Rd, Sherwood Park, AB T8H 1R4
Founded Time: 2005
Tel: 780-449-5462
Website: http://bakhauk.ca
The restaurant types: Dine in Take Out
Owner: Mr Zhu
Introduction of the restaurant:
Proudly serving St. Albert, Edmonton, and the Sherwood Park Community for over five years! Bak Hauk brings the best of Chinese, Japanese, and Vietnamese cuisine together in one location. Whether you are craving Spring Rolls or Sushi, Bak Hauk will provide a new and delicious culinary experience every time. Located just off of Baseline Road right beside Petro Canada, Here you can enjoy, and whether it is English, cantonese and mandarin service can enjoy.
Restaurant news:
Part 1
ASTV:When did you come to Canada? Would you please tell us how you felt about Canada at the beginning?
Owner:I came to Canada with my family in 1985. At first I find it hard to communicate with others as I spoke poor English at that time. But after learning English in school and by myself, I started to fit in.
Part 2
ASTV:When did you start your business? What was the greatest challenge when you tried to start your business? And how did you overcome it? Please brief to us how you managed to start the restaurant.
Owner:I started my business in 1989 and opened a Japanese restaurant; later I ran a restaurant in a hotel; then in 2006, I started this restaurant.
Challenges: The language forms a great obstacle to me. Also, because the economic situation was not very good, the business was only average when my restaurant had just opened.
How to overcome these: To learn always and improve always; to serve tasty and healthy dishes with considerate services, so as to satisfy my customers; to try my best, doing whatever I can.
Part 3
ASTV:When did the restaurant start business? Why do you think you can succeed today? What’s the key to your success? And what’s most special about your restaurant?
Owner:The restaurant started in 2006.
Uniqueness: There’re great varieties of foods in the restaurant, leaving a lot of choices to customers; and staffs are of high quality, offering quality services, which win high praise from customers.
Part 4
ASTV:The rise of commodity price and labor leads to higher cost of running a restaurant. How would you handle such a situation?
Owner:New dishes are promoted regularly to attract new customers, and unnecessary wastes will be avoided.
Part 5
ASTV:Many successful entrepreneurs will choose to conduct philanthropy, like offering donations to some hospitals and schools. What do you think of this?
Owner:I fully understand how hard life could be, so I’m willing to help those who need help.
Part 6
ASTV:Congratulations again to you and your restaurant for winning the honor of “the Best Asian Food in Canada 2013”. How do you feel about it?
Owner:Thanks for your support to my restaurant. We’ll keep working and improving, satisfying more customers.
There are 136 excellent Asia restaurants signed up, coming from some states of Canada with most Chinese dwelling in, e.g., BC, AB, ON, QC, NB and NS.
Finally, 70 restaurants stood out and won the award of “The Best Asian Food in Canada” through comprehensive assessment i-n four aspects.
To make official catering organizations, media, our audiences and customers around Canada know about the news of restauran-ts getting awards, Asia Star TV produced a special program for awardees this year, namely, “Catering Star”, aiming to showcas-e the highlights of awarded restaurants and the business philosophy of restaurant owners, as well as their comments on the ac-tivity.
Bak Hauk Orient Delight
Seats: 120
Add: 120-270 Baseline Rd, Sherwood Park, AB T8H 1R4
Founded Time: 2005
Tel: 780-449-5462
Website: http://bakhauk.ca
The restaurant types: Dine in Take Out
Owner: Mr Zhu
Introduction of the restaurant:
Proudly serving St. Albert, Edmonton, and the Sherwood Park Community for over five years! Bak Hauk brings the best of Chinese, Japanese, and Vietnamese cuisine together in one location. Whether you are craving Spring Rolls or Sushi, Bak Hauk will provide a new and delicious culinary experience every time. Located just off of Baseline Road right beside Petro Canada, Here you can enjoy, and whether it is English, cantonese and mandarin service can enjoy.
Restaurant news:
Part 1
ASTV:When did you come to Canada? Would you please tell us how you felt about Canada at the beginning?
Owner:I came to Canada with my family in 1985. At first I find it hard to communicate with others as I spoke poor English at that time. But after learning English in school and by myself, I started to fit in.
Part 2
ASTV:When did you start your business? What was the greatest challenge when you tried to start your business? And how did you overcome it? Please brief to us how you managed to start the restaurant.
Owner:I started my business in 1989 and opened a Japanese restaurant; later I ran a restaurant in a hotel; then in 2006, I started this restaurant.
Challenges: The language forms a great obstacle to me. Also, because the economic situation was not very good, the business was only average when my restaurant had just opened.
How to overcome these: To learn always and improve always; to serve tasty and healthy dishes with considerate services, so as to satisfy my customers; to try my best, doing whatever I can.
Part 3
ASTV:When did the restaurant start business? Why do you think you can succeed today? What’s the key to your success? And what’s most special about your restaurant?
Owner:The restaurant started in 2006.
Uniqueness: There’re great varieties of foods in the restaurant, leaving a lot of choices to customers; and staffs are of high quality, offering quality services, which win high praise from customers.
Part 4
ASTV:The rise of commodity price and labor leads to higher cost of running a restaurant. How would you handle such a situation?
Owner:New dishes are promoted regularly to attract new customers, and unnecessary wastes will be avoided.
Part 5
ASTV:Many successful entrepreneurs will choose to conduct philanthropy, like offering donations to some hospitals and schools. What do you think of this?
Owner:I fully understand how hard life could be, so I’m willing to help those who need help.
Part 6
ASTV:Congratulations again to you and your restaurant for winning the honor of “the Best Asian Food in Canada 2013”. How do you feel about it?
Owner:Thanks for your support to my restaurant. We’ll keep working and improving, satisfying more customers.