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Winner- Nudo Restaurant
The application begins on 1 March and ends on 30 November 2013, lasting for 9 months.
There are 136 excellent Asia restaurants signed up, coming from some states of Canada with most Chinese dwelling in, e.g., BC, AB, ON, QC, NB and NS.
Finally, 70 restaurants stood out and won the award of “The Best Asian Food in Canada” through comprehensive assessment i-n four aspects.
To make official catering organizations, media, our audiences and customers around Canada know about the news of restauran-ts getting awards, Asia Star TV produced a special program for awardees this year, namely, “Catering Star”, aiming to showcas-e the highlights of awarded restaurants and the business philosophy of restaurant owners, as well as their comments on the ac-tivity.
Nudo Restaurant （兰州拉面）
Add: 1055 St-Laurent Blvd, Montreal, QC H2Z 1J6
Tel: 514-900-9636
The restaurant types: Dine in Take Out
Introduction of the restaurant:
In Montreal, speaking of Nudo Restaurant, there is no people don’t know. Although the restaurant is not big, but the business is very good. The restaurant boss Mr Ye, Do the ramen craft is very great.
Restaurant news:
Part 1
ASTV:When did you come to Canada? Would you please tell us how you felt about Canada at the beginning?
Owner:I came to Canada in 1996, and I fully identified with the cultural environment and legal system here. I love this country.
Part 2
ASTV:When did you start your business? What was the greatest challenge when you tried to start your business? And how did you overcome it? Please brief to us how you managed to start the restaurant.
Owner:I started my business in 1996. At the beginning I ran two Japanese restaurants, and I started to run the store in 2010.
Challenge: Tastes of customers are diversified and it’s hard to set a uniform standard.
Countermeasure: Adjustments should be conducted as to different customer communities. For example, the restaurant in Chinatown mainly holds Chinese customers, so soup and noodles are chief products in it; but this restaurant mainly attracts western customers, so we make fried noodles and lo mein the chief dishes.
Part 3
ASTV:When did the restaurant start business? Why do you think you can succeed today? What’s the key to your success? And what’s most special about your restaurant?
Owner:My restaurant started business in 2010.
Uniqueness: Our noodles made by hand to ensure its freshness and taste. And we offer an open kitchen so that customers can clearly see how their foods are made.
Part 4
ASTV:The rise of commodity price and labor leads to higher cost of running a restaurant. How would you handle such a situation?
Owner:New dishes are promoted regularly to attract new customers, and unnecessary wastes should be avoided.
Part 5
ASTV:Many successful entrepreneurs will choose to conduct philanthropy, like offering donations to some hospitals and schools. What do you think of this?
Owner:It’s very meaningful to help those who need help as long as I can.
Part 6
ASTV:Congratulations again to you and your restaurant for winning the honor of “the Best Asian Food in Canada 2013”. How do you feel about it?
Owner:I’m very glad about winning the award, and I’ll keep working harder to satisfy my customers.
There are 136 excellent Asia restaurants signed up, coming from some states of Canada with most Chinese dwelling in, e.g., BC, AB, ON, QC, NB and NS.
Finally, 70 restaurants stood out and won the award of “The Best Asian Food in Canada” through comprehensive assessment i-n four aspects.
To make official catering organizations, media, our audiences and customers around Canada know about the news of restauran-ts getting awards, Asia Star TV produced a special program for awardees this year, namely, “Catering Star”, aiming to showcas-e the highlights of awarded restaurants and the business philosophy of restaurant owners, as well as their comments on the ac-tivity.
Nudo Restaurant （兰州拉面）
Add: 1055 St-Laurent Blvd, Montreal, QC H2Z 1J6
Tel: 514-900-9636
The restaurant types: Dine in Take Out
Introduction of the restaurant:
In Montreal, speaking of Nudo Restaurant, there is no people don’t know. Although the restaurant is not big, but the business is very good. The restaurant boss Mr Ye, Do the ramen craft is very great.
Restaurant news:
Part 1
ASTV:When did you come to Canada? Would you please tell us how you felt about Canada at the beginning?
Owner:I came to Canada in 1996, and I fully identified with the cultural environment and legal system here. I love this country.
Part 2
ASTV:When did you start your business? What was the greatest challenge when you tried to start your business? And how did you overcome it? Please brief to us how you managed to start the restaurant.
Owner:I started my business in 1996. At the beginning I ran two Japanese restaurants, and I started to run the store in 2010.
Challenge: Tastes of customers are diversified and it’s hard to set a uniform standard.
Countermeasure: Adjustments should be conducted as to different customer communities. For example, the restaurant in Chinatown mainly holds Chinese customers, so soup and noodles are chief products in it; but this restaurant mainly attracts western customers, so we make fried noodles and lo mein the chief dishes.
Part 3
ASTV:When did the restaurant start business? Why do you think you can succeed today? What’s the key to your success? And what’s most special about your restaurant?
Owner:My restaurant started business in 2010.
Uniqueness: Our noodles made by hand to ensure its freshness and taste. And we offer an open kitchen so that customers can clearly see how their foods are made.
Part 4
ASTV:The rise of commodity price and labor leads to higher cost of running a restaurant. How would you handle such a situation?
Owner:New dishes are promoted regularly to attract new customers, and unnecessary wastes should be avoided.
Part 5
ASTV:Many successful entrepreneurs will choose to conduct philanthropy, like offering donations to some hospitals and schools. What do you think of this?
Owner:It’s very meaningful to help those who need help as long as I can.
Part 6
ASTV:Congratulations again to you and your restaurant for winning the honor of “the Best Asian Food in Canada 2013”. How do you feel about it?
Owner:I’m very glad about winning the award, and I’ll keep working harder to satisfy my customers.