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Winner-Urawa Sushi
The application begins on 1 March and ends on 30 November 2013, lasting for 9 months.
There are 136 excellent Asia restaurants signed up, coming from some states of Canada with most Chinese dwelling in, e.g., BC, AB, ON, QC, NB and NS.
Finally, 70 restaurants stood out and won the award of “The Best Asian Food in Canada” through comprehensive assessment i-n four aspects.
To make official catering organizations, media, our audiences and customers around Canada know about the news of restauran-ts getting awards, Asia Star TV produced a special program for awardees this year, namely, “Catering Star”, aiming to showcas-e the highlights of awarded restaurants and the business philosophy of restaurant owners, as well as their comments on the ac-tivity.
Urawa Sushi
Seats: 54
Add: 254 Adelaide Street W, Toronto, ON M5H 1X6
Founded Time: 2012
Tel: 647-797-2032
Website: www.urawasushi.ca
The restaurant types: Dine in Take Out
Owner: Ron
Introduction of the restaurant:
Urawa Sushi is a casual Sushi restaurant located by Adelaide St and University Ave in the Entertainment District area of Downtown Toronto.
Here mainly for daily meals and Thai, you will feel different, warmth, delicious food, and thoughtful service, absolutely worth to taste like sushi.
Restaurant news:
Part 1
ASTV:When did you come to Canada? Would you please tell us how you felt about Canada at the beginning?
Owner:I moved to Canada at only 14 in 1996. It was really strange to me at first, and I spoke poor English at that time, so I found it hard to fit it. But gradually I fell in love with the city.
Part 2
ASTV:When did you start your business? What was the greatest challenge when you tried to start your business? And how did you overcome it? Please brief to us how you managed to start the restaurant.
Owner:In 1997, my family opened a farm; in 2005 we started to operate a supermarket; then in 2012, I started the restaurant.
Challenge: There’s an old saying in China that “never enter a trade that you’re unfamiliar with”. I didn’t know much about the trade at the beginning.
Countermeasure: during my operation, I tried by myself and absorbed experience from all aspects for improvement.
Part 3
ASTV:When did the restaurant start business? Why do you think you can succeed today? What’s the key to your success? And what’s most special about your restaurant?
Owner:My restaurant started in 2012.
Uniqueness: My restaurant chooses quality rice to make very tasty sushi, which is well accepted by customers.
Part 4
ASTV:The rise of commodity price and labor leads to higher cost of running a restaurant. How would you handle such a situation?
Owner:The situation is just a trend of the market. In the face of this, we can only keep promoting and improving our restaurant, so that more customers can be satisfied and maintained.
Part 5
ASTV:Many successful entrepreneurs will choose to conduct philanthropy, like offering donations to some hospitals and schools. What do you think of this?
Owner:I fully support it. Whenever I meet someone who needs help, I’ll do whatever I can to help.
Part 6
ASTV:Congratulations again to you and your restaurant for winning the honor of “the Best Asian Food in Canada 2013”. How do you feel about it?
Owner:Thanks for your support to my restaurant. We’ll keep working and improving, satisfying more customers.
There are 136 excellent Asia restaurants signed up, coming from some states of Canada with most Chinese dwelling in, e.g., BC, AB, ON, QC, NB and NS.
Finally, 70 restaurants stood out and won the award of “The Best Asian Food in Canada” through comprehensive assessment i-n four aspects.
To make official catering organizations, media, our audiences and customers around Canada know about the news of restauran-ts getting awards, Asia Star TV produced a special program for awardees this year, namely, “Catering Star”, aiming to showcas-e the highlights of awarded restaurants and the business philosophy of restaurant owners, as well as their comments on the ac-tivity.
Urawa Sushi
Seats: 54
Add: 254 Adelaide Street W, Toronto, ON M5H 1X6
Founded Time: 2012
Tel: 647-797-2032
Website: www.urawasushi.ca
The restaurant types: Dine in Take Out
Owner: Ron
Introduction of the restaurant:
Urawa Sushi is a casual Sushi restaurant located by Adelaide St and University Ave in the Entertainment District area of Downtown Toronto.
Here mainly for daily meals and Thai, you will feel different, warmth, delicious food, and thoughtful service, absolutely worth to taste like sushi.
Restaurant news:
Part 1
ASTV:When did you come to Canada? Would you please tell us how you felt about Canada at the beginning?
Owner:I moved to Canada at only 14 in 1996. It was really strange to me at first, and I spoke poor English at that time, so I found it hard to fit it. But gradually I fell in love with the city.
Part 2
ASTV:When did you start your business? What was the greatest challenge when you tried to start your business? And how did you overcome it? Please brief to us how you managed to start the restaurant.
Owner:In 1997, my family opened a farm; in 2005 we started to operate a supermarket; then in 2012, I started the restaurant.
Challenge: There’s an old saying in China that “never enter a trade that you’re unfamiliar with”. I didn’t know much about the trade at the beginning.
Countermeasure: during my operation, I tried by myself and absorbed experience from all aspects for improvement.
Part 3
ASTV:When did the restaurant start business? Why do you think you can succeed today? What’s the key to your success? And what’s most special about your restaurant?
Owner:My restaurant started in 2012.
Uniqueness: My restaurant chooses quality rice to make very tasty sushi, which is well accepted by customers.
Part 4
ASTV:The rise of commodity price and labor leads to higher cost of running a restaurant. How would you handle such a situation?
Owner:The situation is just a trend of the market. In the face of this, we can only keep promoting and improving our restaurant, so that more customers can be satisfied and maintained.
Part 5
ASTV:Many successful entrepreneurs will choose to conduct philanthropy, like offering donations to some hospitals and schools. What do you think of this?
Owner:I fully support it. Whenever I meet someone who needs help, I’ll do whatever I can to help.
Part 6
ASTV:Congratulations again to you and your restaurant for winning the honor of “the Best Asian Food in Canada 2013”. How do you feel about it?
Owner:Thanks for your support to my restaurant. We’ll keep working and improving, satisfying more customers.