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Winner-Sapporo Japanese Restaurant
The application begins on 1 March and ends on 30 November 2013, lasting for 9 months.
There are 136 excellent Asia restaurants signed up, coming from some states of Canada with most Chinese dwelling in, e.g., BC, AB, ON, QC, NB and NS.
Finally, 70 restaurants stood out and won the award of “The Best Asian Food in Canada” through comprehensive assessment i-n four aspects.
To make official catering organizations, media, our audiences and customers around Canada know about the news of restauran-ts getting awards, Asia Star TV produced a special program for awardees this year, namely, “Catering Star”, aiming to showcas-e the highlights of awarded restaurants and the business philosophy of restaurant owners, as well as their comments on the ac-tivity.
Sapporo Japanese Restaurant
Seats: 100-150
Add: 96 Main St E,Hamilton, ON L8N 1G3
Founded Time: 2009
Tel: 905-527-1668
Website: www.sapporohamilton.com
The restaurant types: Dine in Take Out
Owner: Mr Wang
Introduction of the restaurant:
Come visit Hamilton’s oldest all-you-can-eat Sushi and Japanese Food Restaurant! Located conveniently downtown, Sapporo will not disappoint you. With a wide selection of sushi, maki, sashimi, tempura and grilled and fried Japanese food, there is something for everyone.
Sapporo has won multiple awards in Hamilton including: VIEW 2009 Gold BEST Sushi, VIEW 2009 Gold BEST Japanese With excellence service and fantastic food, Sapporo is a great choice for dining.
Restaurant news:
Part 1
ASTV:When did you come to Canada? Would you please tell us how you felt about Canada at the beginning?
Owner:I moved to Canada in 1998. I felt that the country showed full justice in law and other systems, and offered a favorable environment. I love the country and the city very much, and I feel very easy here.
Part 2
ASTV:When did you start your business? What was the greatest challenge when you tried to start your business? And how did you overcome it? Please brief to us how you managed to start the restaurant.
Owner:I started my business in 2006.
Challengers:
① High staff mobility in the catering industry.
② Fierce competition in the trade.
Countermeasure: I try my best to provide good pays and working environment for my staffs, and treat them like my friends so that they feel warm in this big family. But meanwhile, I require them to serve customers professionally with kindness. We also conduct strict control over food materials and provide quality foods for our customers, having them enjoy healthy foods.
Part 3
ASTV:When did the restaurant start business? Why do you think you can succeed today? What’s the key to your success? And what’s most special about your restaurant?
Owner:My restaurant started business in May 2009.
Uniqueness: We promote new dishes at times to return for customers’ support, and we ensure stable tastes of our dishes, so that customers will always enjoy them.
Part 4
ASTV:The rise of commodity price and labor leads to higher cost of running a restaurant. How would you handle such a situation?
Owner:In recent years, that kind of pressure seems to be intensifying. As a locally first-class restaurant, we don’t find it very demanding, but we still try our best to avoid unnecessary wastes and save costs.
Part 5
ASTV:Many successful entrepreneurs will choose to conduct philanthropy, like offering donations to some hospitals and schools. What do you think of this?
Owner:I’ll help those who need help as much as I can. I also donated foods to local schools.
Part 6
ASTV:Congratulations again to you and your restaurant for winning the honor of “the Best Asian Food in Canada 2013”. How do you feel about it?
Owner:I feel very glad about winning the award, but I’m really sorry that we’re too busy to know better about your program. We wish to communicate with you further in the future.
There are 136 excellent Asia restaurants signed up, coming from some states of Canada with most Chinese dwelling in, e.g., BC, AB, ON, QC, NB and NS.
Finally, 70 restaurants stood out and won the award of “The Best Asian Food in Canada” through comprehensive assessment i-n four aspects.
To make official catering organizations, media, our audiences and customers around Canada know about the news of restauran-ts getting awards, Asia Star TV produced a special program for awardees this year, namely, “Catering Star”, aiming to showcas-e the highlights of awarded restaurants and the business philosophy of restaurant owners, as well as their comments on the ac-tivity.
Sapporo Japanese Restaurant
Seats: 100-150
Add: 96 Main St E,Hamilton, ON L8N 1G3
Founded Time: 2009
Tel: 905-527-1668
Website: www.sapporohamilton.com
The restaurant types: Dine in Take Out
Owner: Mr Wang
Introduction of the restaurant:
Come visit Hamilton’s oldest all-you-can-eat Sushi and Japanese Food Restaurant! Located conveniently downtown, Sapporo will not disappoint you. With a wide selection of sushi, maki, sashimi, tempura and grilled and fried Japanese food, there is something for everyone.
Sapporo has won multiple awards in Hamilton including: VIEW 2009 Gold BEST Sushi, VIEW 2009 Gold BEST Japanese With excellence service and fantastic food, Sapporo is a great choice for dining.
Restaurant news:
Part 1
ASTV:When did you come to Canada? Would you please tell us how you felt about Canada at the beginning?
Owner:I moved to Canada in 1998. I felt that the country showed full justice in law and other systems, and offered a favorable environment. I love the country and the city very much, and I feel very easy here.
Part 2
ASTV:When did you start your business? What was the greatest challenge when you tried to start your business? And how did you overcome it? Please brief to us how you managed to start the restaurant.
Owner:I started my business in 2006.
Challengers:
① High staff mobility in the catering industry.
② Fierce competition in the trade.
Countermeasure: I try my best to provide good pays and working environment for my staffs, and treat them like my friends so that they feel warm in this big family. But meanwhile, I require them to serve customers professionally with kindness. We also conduct strict control over food materials and provide quality foods for our customers, having them enjoy healthy foods.
Part 3
ASTV:When did the restaurant start business? Why do you think you can succeed today? What’s the key to your success? And what’s most special about your restaurant?
Owner:My restaurant started business in May 2009.
Uniqueness: We promote new dishes at times to return for customers’ support, and we ensure stable tastes of our dishes, so that customers will always enjoy them.
Part 4
ASTV:The rise of commodity price and labor leads to higher cost of running a restaurant. How would you handle such a situation?
Owner:In recent years, that kind of pressure seems to be intensifying. As a locally first-class restaurant, we don’t find it very demanding, but we still try our best to avoid unnecessary wastes and save costs.
Part 5
ASTV:Many successful entrepreneurs will choose to conduct philanthropy, like offering donations to some hospitals and schools. What do you think of this?
Owner:I’ll help those who need help as much as I can. I also donated foods to local schools.
Part 6
ASTV:Congratulations again to you and your restaurant for winning the honor of “the Best Asian Food in Canada 2013”. How do you feel about it?
Owner:I feel very glad about winning the award, but I’m really sorry that we’re too busy to know better about your program. We wish to communicate with you further in the future.