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Umeda Japanese Cuisine
The application begins on 1 March and ends on 30 November 2013, lasting for 9 months.
There are 136 excellent Asia restaurants signed up, coming from some states of Canada with most Chinese dwelling in, e.g., BC, AB, ON, QC, NB and NS.
Finally, 70 restaurants stood out and won the award of “The Best Asian Food in Canada” through comprehensive assessment i-n four aspects.
To make official catering organizations, media, our audiences and customers around Canada know about the news of restauran-ts getting awards, Asia Star TV produced a special program for awardees this year, namely, “Catering Star”, aiming to showcas-e the highlights of awarded restaurants and the business philosophy of restaurant owners, as well as their comments on the ac-tivity.
Umeda Japanese Cuisine
Seats: 64
Add: 1157 Granville St, Vancouver, BC V6Z 1M1
Founded Time: 2011
Tel: 604-687-0038 604-681-0009
The restaurant types: Dine in Take Out
Owner: Mrs Chen
Introduction of the restaurant:
Umeda Japanese Cuisine, a new Japanese restaurant. The restaurant is a family business, the family to do things seriously, is also very patient. So you can enjoy the careful and thoughtful service and delicious food here.
Restaurant news:
Part 1
ASTV:When did you come to Canada? Would you please tell us how you felt about Canada at the beginning?
Owner:I moved to Canada as a child with my family, and my memory of the first impression is vague now. But I do love the country and the city very much today.
Part 2
ASTV:When did you start your business? What was the greatest challenge when you tried to start your business? And how did you overcome it? Please brief to us how you managed to start the restaurant.
Owner:I started my own business in 2000.
Challenge: The trade is of fierce competition today, and we have restaurants of the same type around us.
Countermeasure: We reduce our profit to promote sales, and we also promote set meals at times.
Part 3
ASTV:When did the restaurant start business? Why do you think you can succeed today? What’s the key to your success? And what’s most special about your restaurant?
Owner:The restaurant started business in Feb. 2011.
Uniqueness: We have strict control about the quality and health of our dishes, and our foods are really good value for money.
Part 4
ASTV:The rise of commodity price and labor leads to higher cost of running a restaurant. How would you handle such a situation?
Owner:We control the use of materials to reduce unnecessary wastes; also food freshness should be guaranteed. Low-quality materials should never be used for making dishes. Set meals are promoted to enhance sales.
Part 5
ASTV:Many successful entrepreneurs will choose to conduct philanthropy, like offering donations to some hospitals and schools. What do you think of this?
Owner:My restaurant has few regulars but more floating customers, so we don’t have so many activities for public welfare, but we’re willing to support philanthropy as long as we have enough funds.
Part 6
ASTV:Congratulations again to you and your restaurant for winning the honor of “the Best Asian Food in Canada 2013”. How do you feel about it?
Owner:I’m very happy about winning the award, and I will work harder to satisfy our customers.
There are 136 excellent Asia restaurants signed up, coming from some states of Canada with most Chinese dwelling in, e.g., BC, AB, ON, QC, NB and NS.
Finally, 70 restaurants stood out and won the award of “The Best Asian Food in Canada” through comprehensive assessment i-n four aspects.
To make official catering organizations, media, our audiences and customers around Canada know about the news of restauran-ts getting awards, Asia Star TV produced a special program for awardees this year, namely, “Catering Star”, aiming to showcas-e the highlights of awarded restaurants and the business philosophy of restaurant owners, as well as their comments on the ac-tivity.
Umeda Japanese Cuisine
Seats: 64
Add: 1157 Granville St, Vancouver, BC V6Z 1M1
Founded Time: 2011
Tel: 604-687-0038 604-681-0009
The restaurant types: Dine in Take Out
Owner: Mrs Chen
Introduction of the restaurant:
Umeda Japanese Cuisine, a new Japanese restaurant. The restaurant is a family business, the family to do things seriously, is also very patient. So you can enjoy the careful and thoughtful service and delicious food here.
Restaurant news:
Part 1
ASTV:When did you come to Canada? Would you please tell us how you felt about Canada at the beginning?
Owner:I moved to Canada as a child with my family, and my memory of the first impression is vague now. But I do love the country and the city very much today.
Part 2
ASTV:When did you start your business? What was the greatest challenge when you tried to start your business? And how did you overcome it? Please brief to us how you managed to start the restaurant.
Owner:I started my own business in 2000.
Challenge: The trade is of fierce competition today, and we have restaurants of the same type around us.
Countermeasure: We reduce our profit to promote sales, and we also promote set meals at times.
Part 3
ASTV:When did the restaurant start business? Why do you think you can succeed today? What’s the key to your success? And what’s most special about your restaurant?
Owner:The restaurant started business in Feb. 2011.
Uniqueness: We have strict control about the quality and health of our dishes, and our foods are really good value for money.
Part 4
ASTV:The rise of commodity price and labor leads to higher cost of running a restaurant. How would you handle such a situation?
Owner:We control the use of materials to reduce unnecessary wastes; also food freshness should be guaranteed. Low-quality materials should never be used for making dishes. Set meals are promoted to enhance sales.
Part 5
ASTV:Many successful entrepreneurs will choose to conduct philanthropy, like offering donations to some hospitals and schools. What do you think of this?
Owner:My restaurant has few regulars but more floating customers, so we don’t have so many activities for public welfare, but we’re willing to support philanthropy as long as we have enough funds.
Part 6
ASTV:Congratulations again to you and your restaurant for winning the honor of “the Best Asian Food in Canada 2013”. How do you feel about it?
Owner:I’m very happy about winning the award, and I will work harder to satisfy our customers.